The Quality Assurance Group (QA), or Review Committee, of the Degree Programme in Food Science includes among its members representatives from the professional sector and public institutions, who provide a constant and valuable point of reference to ensure that the educational project of the programme remains aligned with labour market needs.
The QA Group of the Food Science degree programme meets periodically, approximately twice a year, to define, implement, and monitor quality assurance actions for the programme, to prepare the annual monitoring report and the cyclical review report, and to assess any potential opportunities for improving the educational pathway of the degree programme.
- supporting the review activities for the Degree Program Council; in particular, it prepares the annual monitoring report and the cyclical review report;
- defining and implementing improvement actions following the review activities, in coordination with the Department QA Manager;
- monitoring the results of the improvement actions undertaken;
- analyzing the contents of the annual report of the Department Joint Committee regarding the Degree Program and, more generally, the state of teaching and related services;
- implementing, in agreement with the Department QA Manager, the actions following the University Quality Policy, in coordination with the Quality Assurance Unit.
Quality Assurance (QA) and AVA Documentation
Below are the main documents related to the Quality Assurance process (QA of the Degree Programme) and to Self-Assessment, Periodic Evaluation, and Accreditation (ANVUR AVA System).
Link to other AQ web pages
- Quality Assurance of the Department of Agriculture, Food and Environment
- University Quality and Evaluation
- University Evaluation Board
- University Quality Assurance Office